First Use:
Wash thoroughly with clean water and mild detergent before first use.
Water Level:
Always maintain adequate water according to the recipe requirements.
Lid Locking:
Ensure the lid is properly locked before heating.
Pressure Release:
Allow pressure to release completely before opening the cooker.
Cleaning:
Clean with a soft sponge and mild dishwashing liquid.
Storage:
Dry completely before storing to prevent moisture accumulation.
Safety Check:
Regularly inspect the gasket, vent tube, and safety valve.
Usage:
Suitable for gas stove cooking applications only.