Before First Use:
Wash the kadai and lid using warm water and mild dishwashing liquid.
Cooking:
Use low or medium flame for best cooking performance.
Oil Usage:
Apply a small amount of oil before first use to condition the coating.
Utensils:
Although metal spoon friendly, silicone or wooden utensils help extend coating life.
Cleaning:
Allow the kadai to cool before washing with a soft sponge.
Storage:
Store completely dry to prevent stains and moisture.
Safety Tip:
Never overheat an empty kadai for extended periods.
Maintenance:
Avoid abrasive cleaners or steel wool to preserve the non-stick coating.
