First Use:
Wash the cookware thoroughly with mild detergent before first use.
Cooking Practice:
Use low to medium heat settings for optimal cooking performance.
Utensil Usage:
Metal spoons may be used carefully according to manufacturer recommendations.
Cleaning Method:
Allow cookware to cool before washing or placing in a dishwasher.
Handle Safety:
Always hold cookware using the handles while cooking or serving.
Storage Advice:
Store in a dry place to maintain appearance and performance.
Maintenance Tip:
Avoid abrasive cleaning materials to preserve the cookware surface.
